What makes plants green is a substance called chlorophyll which is responsible for photosynthesizing – the usage of light energy from the sun to convert water & carbon dioxide into nutrition (glucose) for the plants. While humans can not yet photosynthesize (er…wait, or can they?), I believe that eating foods high in chlorophyll helps us […]
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“Want to lose weight? Avoid fruit.” “Fruit is high-glycemic so don’t eat it if you want to avoid blood sugar problems.” “I have systemic candida and can’t eat fruit.” We’ve heard all this. Some of us believe it. Is it true? Well…..let’s trace this back. Sweet fruit contains fructose, a simple, natural sugar which is […]
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